TooGut pickCrispy Carnivore Chicken Pizza Base
A thin, sturdy chicken-and-egg base with a rough golden edge that bends like flatbread and crisps like pizza.
View recipe ↗
Clear steps, flexible servings, metric or imperial measurements and practical ingredient swaps built into every recipe.
138 of 138 recipes
TooGut pickA thin, sturdy chicken-and-egg base with a rough golden edge that bends like flatbread and crisps like pizza.
View recipe ↗
A bright green curry sauce built from herbs, aromatics and coconut milk, not green dye and stabilisers.
View recipe ↗
Roasted tomato, ginger, spices and a measured finish of butter make a proper sauce without a packet or sugar dump.
View recipe ↗
A slow beef sauce loaded with finely chopped vegetables that disappear into the body, not the flavour.
View recipe ↗
Deep red curry sauce made from soaked chillies, aromatics and coconut milk, with warmth rather than bottled sweetness.
View recipe ↗
Chewy Medjool dates, natural peanut butter, roasted peanuts and dark chocolate frozen into rough shards of proper satisfaction.
View recipe ↗
A mellow golden korma sauce thickened with cauliflower and cashews instead of a bucket of cream.
View recipe ↗
A savoury Parmesan loaf with a properly browned crust, a light sliceable crumb and enough backbone for toast or sandwiches.
View recipe ↗
Dates, tahini, cacao and sesame rolled into deliberately imperfect truffles with a soft halva-like centre.
View recipe ↗
Chicken breast and eggs pressed into a thin, flexible flatbread with rough golden edges and no flour pretending to help.
View recipe ↗
A thick cheddar sauce with cauliflower doing the bulk work and mature cheese handling the flavour.
View recipe ↗
Dark chocolate and silken tofu blended into a light mousse pie over a date, oat and almond crust.
View recipe ↗
A crisp-edged chicken crust under blistered mozzarella and rough, naturally varied pepperoni slices. Pizza night without the almond-flour tax.
View recipe ↗
One-ingredient Parmesan chips baked until lacy and golden, then dragged through a whole double Brie that has gone gloriously soft in the oven.
View recipe ↗
Roasted capsicum and tomato sauce with smoky edges, natural sweetness and enough backbone for pasta, pizza or tray bakes.
View recipe ↗
A dense, creamy vanilla cheesecake with a buttery almond crust, a slight honest crack and none of the chalky sweetener overload.
View recipe ↗
Nutty tahini, lemon and torn herbs whisked into a sauce that wakes up roast vegetables, bowls and grilled protein.
View recipe ↗
A moist, high-protein sandwich loaf with a nutty seeded crust and none of the wet centre that ruins most cottage cheese bread.
View recipe ↗
Avocado, fresh herbs and lime blended into a thick green sauce with no mayo and no fluorescent bottle involved.
View recipe ↗
Soft, airy cottage cheese rounds with wrinkled golden tops and enough structure for a breakfast sandwich once fully cooled.
View recipe ↗
Red lentils, tomato and coconut cooked into a thick weeknight curry with enough ginger and spice to stay interesting.
View recipe ↗
Crisp chicken crust, smoky bacon, blistered cheese and soft eggs with naturally broken whites and jammy yolks.
View recipe ↗
Craggy oven-baked falafel with a moist centre, rough chopped salad and lemon tahini. No fryer and no beige bowl.
View recipe ↗
Light, high-protein pancakes made with egg whites only, with rough golden edges, soft middles and no flour substitute dragging them down.
View recipe ↗
Charred sweet potato, smashed black beans and avocado piled into warm corn tortillas with no fake mince required.
View recipe ↗
Lentils, mushrooms and walnuts cooked into a dark, savoury ragù with real chew and no rubbery protein pellets.
View recipe ↗
The viral cottage cheese wrap rebuilt to stay flexible: thin, lightly browned and strong enough to fold around lunch without splitting.
View recipe ↗
Deeply charred aubergine, buckwheat noodles and a salty-sour miso glaze that clings instead of pooling at the bottom.
View recipe ↗
A squat, golden loaf loaded with sharp tasty cheese, crisp edges and just enough chive to cut through the richness.
View recipe ↗
Creamy orzo made with smashed white beans, lemon and spinach. No cream and no separate pot of sauce.
View recipe ↗
A sturdy chicken crust loaded with ragged brisket ends, smoked cheddar and a thin cream cheese base that catches every beefy drip.
View recipe ↗
Crisp torn tofu and charred broccoli in a sharp peanut sauce that coats the food instead of drowning it.
View recipe ↗
Tasty cheese and egg pressed into crisp, lacy-edged waffles that can carry breakfast or replace a sandwich bun without going floppy.
View recipe ↗
Roasted cauliflower and chickpeas with smoky chilli sauce, crunchy slaw and avocado folded into soft wraps.
View recipe ↗
Quinoa, edamame, cucumber and greens tossed with avocado herb sauce until every forkful earns its name.
View recipe ↗
A salty Greek-style loaf with rough feta pockets, torn Kalamata olives and an almond-hemp crumb sturdy enough for buttered toast.
View recipe ↗
Chickpeas, tomato and greens simmered in spiced coconut broth until thick enough to scoop with bread.
View recipe ↗
A crisp chicken base with buttery prawns, torn mozzarella and Parmesan edges that turn lacy and golden in the oven.
View recipe ↗
Spice-coated chicken thighs and rough cauliflower florets roasted on one tray until the edges earn their colour.
View recipe ↗
Small baked lemon cheesecakes with buttery almond bases, creamy centres and gently uneven tops that need no fake drizzle.
View recipe ↗
Craggy pork, cabbage, ginger and egg cooked hard and fast in one pan. All the good filling, none of the wrapper theatre.
View recipe ↗
Rough hand-shaped chicken nuggets with a crisp Parmesan shell, juicy centres and no crumb coating staging an intervention.
View recipe ↗
Crisp skin-on salmon with avocado and tomato briefly charred until smoky but still recognisably fresh.
View recipe ↗
A savoury paneer loaf with toasted cumin, crisp edges and a soft high-protein crumb that loves a hot pan and extra butter.
View recipe ↗
Craggy beef and rough pumpkin pieces in a smoky tomato chilli that thickens without beans or packet powder.
View recipe ↗
Chicken crust under browned sausage, folded salami, torn ham and molten mozzarella. Meat lovers without the dough coma.
View recipe ↗
Hand-shaped lamb koftas with smoky cumin, oregano and craggy char, served with cool lemon yoghurt.
View recipe ↗
Properly crisp chicken thighs with sharp apple-cabbage slaw and none of the bottled creamy dressing.
View recipe ↗
Chicken, bacon and mozzarella baked into pull-apart breadsticks with blistered cheese, crisp corners and no dough required.
View recipe ↗
Juicy lemon-marinated lamb, zucchini and capsicum with charred corners and a cooling lactose-free herb sauce.
View recipe ↗
Lemon-oregano chicken thigh skewers with juicy centres, rough caramelised edges and a simple cucumber yoghurt.
View recipe ↗
Sticky chilli-honey chicken and fresh pineapple with smoky, caramelised edges and a sharp lime finish.
View recipe ↗
Glossy maple-tamari salmon with ginger, lime and naturally broken edges that crisp over the barbecue.
View recipe ↗
Fast barbecue prawns with smoky curled edges, lemon and garlicky butter that runs into every natural crack.
View recipe ↗
Juicy steak, blistered capsicum and zucchini with a sharp, hand-chopped parsley chimichurri.
View recipe ↗
Fatty beef and loosely folded bacon cooked over hard heat until the edges blister and the centres stay juicy.
View recipe ↗
Juicy turkey koftas with harissa warmth, lemon and hand-pressed ridges that blacken at the edges.
View recipe ↗
Tender pork belly bites with bubbled edges and a sticky tamari, ginger and maple glaze.
View recipe ↗
Salty halloumi, zucchini ribbons and capsicum with blistered edges, oregano and plenty of lemon.
View recipe ↗
Meaty mushrooms and salty halloumi with lemon, oregano and dark barbecue edges.
View recipe ↗
Savoury miso-glazed tofu and silky eggplant with chewy, caramelised corners from the barbecue.
View recipe ↗
Nutty tempeh skewers with smoky edges and a tangy peanut-lime satay sauce that stays textured.
View recipe ↗
Deeply charred cauliflower with tender centres and a coarse roasted capsicum and almond romesco.
View recipe ↗
Meaty portobello, blistered cherry tomatoes and balsamic with plenty of smoky, collapsed edges.
View recipe ↗
Golden baked chicken filled generously with wilted spinach, crumbled feta, lemon and oregano.
View recipe ↗
A generous one-tray bake of crisp-edged chicken thighs, collapsed tomatoes, spinach and rough chunks of feta.
View recipe ↗
A whole snapper with blistered skin, juicy flakes, charred lemon and a loose parsley-caper dressing.
View recipe ↗
Smoky corn, black beans, rough avocado and lime-cabbage slaw in a generous barbecue bowl.
View recipe ↗
A genuinely moist banana loaf with a craggy maple-walnut top and none of the dry crumble that gives gluten-free baking a bad name.
View recipe ↗
A dark, savoury lamb filling under rough peaks of Parmesan cauliflower mash. Proper shepherd's pie comfort without the heavy potato lid.
View recipe ↗
Lacy Parmesan shells folded around smoky prawns, lime cabbage and rough avocado crema. The cheese is the taco, not just the garnish.
View recipe ↗
Fork-tender brisket with a peppery smoked-paprika bark and glossy, reduced cooking juices. Built for Sunday dinner and even better leftovers.
View recipe ↗
Pull-apart chilli brisket, lime cauliflower rice and avocado piled into cold, crunchy lettuce leaves. Burrito flavour without a flatbread holding everything hostage.
View recipe ↗
A bright green chicken curry driven by lemongrass, ginger, chilli and lime, with cauliflower rice ready to catch the coconut sauce.
View recipe ↗
Sweet prawns in a hot, aromatic red coconut sauce with charred capsicum and fast cauliflower rice. Big curry energy in half an hour.
View recipe ↗
Rosy duck breast with crackling skin over a sharp red curry of coconut, tomato, lychee and Thai basil. Rich, fragrant and unapologetically special.
View recipe ↗
Crisp-edged duck, ginger, cucumber and herbs piled into cold lettuce leaves with a salty lime dressing. Fresh enough for lunch, substantial enough for dinner.
View recipe ↗
Cumin-rich lamb meatballs in a rough tomato sauce over buttery cauliflower mash. Familiar comfort food with more char and fewer beige fillers.
View recipe ↗
Juicy pork meatballs with lemongrass, ginger and lime over tangled rice noodles and cucumber. Bright, aromatic and built without onion bulbs or garlic pieces.
View recipe ↗
Proper lasagne layers without a token strip of zucchini pretending to be pasta. Roasted cauliflower sheets, savoury chicken ragù and three cheeses give it the structure and browned top the job demands.
View recipe ↗
All the browned cheese, tomato and basil energy of chicken parmigiana, rebuilt as tender baked meatballs for maximum crisp edges.
View recipe ↗
A crisp-edged almond and mozzarella loaf loaded with real garlic butter. It pulls apart, it browns and it does not taste like a damp omelette wearing herbs.
View recipe ↗
Hard-seared taco beef, lime cauliflower rice, salsa and avocado loaded into crisp lettuce leaves. Everything good about a burrito, minus the food-coma wrapper.
View recipe ↗
A thick, golden zucchini slice with crisp bacon, pockets of ricotta and enough basil to keep it fresh. Excellent hot, better packed cold, and made without refined flour.
View recipe ↗
Deeply roasted cauliflower blended with tahini, lemon and cumin into a smoky dip with none of the starch-heavy filler.
View recipe ↗
Soft ricotta-centred pancakes with golden edges and no gritty coconut-flour aftertaste. They flip cleanly, stack properly and need only a few tart berries on top.
View recipe ↗
Thick lactose-free yoghurt, hand-grated cucumber, lemon, dill and garlic-infused oil. Cool, sharp and deliberately not blended into wallpaper paste.
View recipe ↗
Golden chicken thighs, crisp bacon and cauliflower in a sharp mustard-thyme cream, finished under a proper cheddar crust. Comfort food with no packet soup hiding in the sauce.
View recipe ↗
Earthy roast beetroot, toasted walnuts and sharp yoghurt blended into a vivid dip with enough texture to prove it came from food.
View recipe ↗
Golden chicken in a sharp basil cream with spinach and just enough sun-dried tomato to bring concentrated savoury bite. One pan, twenty-five minutes and no pasta required to make it feel finished.
View recipe ↗
Wide zucchini ribbons wrapped around lemony spinach ricotta, baked in tomato sauce under blistered mozzarella. Cannelloni without pretending vegetables are pasta.
View recipe ↗
Roasted eggplant layered with proper tomato sauce, Parmesan and torn mozzarella. No soggy breadcrumb armour, no deep fryer, no compromise.
View recipe ↗
Charred chicken, crunchy zucchini noodles and cucumber under a salty-sour peanut dressing. The vegetables stay raw and loud, so this eats like a proper salad, not wet green spaghetti.
View recipe ↗
Saffron cauliflower rice with smoky chicken, prawns, mussels and charred capsicum. The spirit of paella with more seafood and none of the starch fog.
View recipe ↗
Parmesan-crusted chicken, bright tomato sauce and just-wilted zucchini noodles under blistered mozzarella. Fast enough for Tuesday, recognisable enough that nobody calls it diet food.
View recipe ↗
Roasted cauliflower folded through a sharp three-cheese sauce and baked until the top blisters. Mac and cheese satisfaction, vegetable structure intact.
View recipe ↗
Green broccoli, crisp bacon, avocado and toasted seeds under a sharp lemon-Dijon dressing. Crunchy, salty and actually substantial enough to count as lunch.
View recipe ↗
Golden egg cups packed with crisp salami, cheddar and roast capsicum. They are sturdy enough for the lunchbox but stay soft inside because the oven temperature is kept sensible.
View recipe ↗
Craggy, deeply browned beef with buttery jammy eggs and crisp little edges worth chasing around the bowl. Fast, filling and deliberately unfussy.
View recipe ↗
A soft-centred oat bake with caramelised banana edges, tart berry pockets and an earthy tahini ripple. Made for rough spoonfuls, not perfect café squares.
View recipe ↗
A generous, make-ahead egg bake with creamy beans, wilted spinach and salty feta in visible, uneven pockets. Substantial enough to make breakfast feel solved.
View recipe ↗
Crisp-edged sweet potato, craggy turkey and fried sage with eggs cooked right in the gaps. A practical breakfast skillet that rewards rough chopping.
View recipe ↗
Creamy chia pots with crushed blueberries, bright kiwi and a few toasted seeds. Built to low-FODMAP portions and made the night before without looking factory-layered.
View recipe ↗
Blistered, salty chicken-skin shards with a warm, softly mashed egg dip. A use-the-whole-chicken snack with far more character than another packaged crisp.
View recipe ↗
Crisp, paprika-darkened chickpeas with cracked centres, lemon zest and enough salt to make them genuinely snackable. Cheaper and better textured than a packet of beige puffs.
View recipe ↗
Craggy-edged fritters with visible zucchini ribbons, bursts of corn and feta pockets. Crisp outside, tender in the middle and intentionally different from one another.
View recipe ↗
Juicy chicken pieces in a rough coconut-almond crust with toasted edges and a sharp lime finish. Hand-cut sizes make some bites crispier and others meatier.
View recipe ↗
Crisp-edged zucchini bites with parmesan, potato and fresh chives, portioned so each serve stays practical. Rough spoonfuls give more colour than perfect moulds.
View recipe ↗
Thin beef patties with crisp, ragged edges and bacon pressed straight into the crust. Good hot, useful cold and built without a bun-shaped apology.
View recipe ↗
Dark-edged cauliflower, earthy lentils, cucumber and a sharp lemon-tahini sauce. The bowl gets its interest from contrast, not a factory-made protein substitute.
View recipe ↗
Creamy butter beans and burst tomatoes under a rough sourdough-parmesan crust. A spoonable vegetable dinner with crisp peaks, soft corners and no need for fake mince.
View recipe ↗
Warm charred salmon, cool avocado, cucumber and lime tucked into crisp lettuce leaves. Built for hands, so torn fish and uneven cups are part of the pleasure.
View recipe ↗
Warm ginger chicken, cool rice noodles, cucumber and herbs in a sharp lime dressing. Big texture and flavour without garlic, onion or a bottled sauce.
View recipe ↗
Silky baked egg custards with toasted brown-butter depth and no sweetener pretending to be sugar. The softly set centres taste naturally rich rather than aggressively savoury.
View recipe ↗
A dark, soft date pudding with bitter cacao and a glossy date sauce that soaks into every rough edge. Comforting without relying on vegan butter substitutes.
View recipe ↗
Soft cinnamon apples under a rubble of toasted oats and almonds, baked in small pots so every serve gets a crisp edge and its own bubbling spill.
View recipe ↗
Jammy mixed berries beneath a tender almond topping dropped in rough spoonfuls, leaving purple pools to bubble through. A skillet dessert that looks cooked, not manufactured.
View recipe ↗
Tender lemon-almond cakes with crisp little edges and raspberries that sink, split and stain each one differently. A sensible one-friand low-FODMAP serve.
View recipe ↗
Creamy coconut red lentils with properly crisp tofu and a punchy ginger-spice finish. Cheap, generous and far more useful than another bowl of leaves.
View recipe ↗
Golden halloumi, caramelised Mediterranean vegetables and herbed brown rice on one generous tray. Salty, crisp, fresh and built for excellent leftovers.
View recipe ↗
Smoky chicken, crisp-edged sweet potato, charred capsicum and avocado with a sharp lime dressing. A meal-prep bowl made from actual food.
View recipe ↗
Glossy rice noodles, golden chicken, egg and a sharp tamarind-lime sauce without garlic or onion. Big flavour, sensible portions and no sad substitute dinner.
View recipe ↗
Fluffy lemon yoghurt pancakes built from buckwheat and oat flour, not a mystery packet mix. Tender centres, golden edges and enough structure to stack.
View recipe ↗
Roast salmon, crisp baby potatoes, green beans and bursting tomatoes with lemon and dill. Recognisable ingredients, one tray and nothing pretending to be food.
View recipe ↗
Crisp-edged chicken thighs in a proper garlic-parmesan pan sauce with mushrooms and spinach. One pan, 35 minutes and no sad diet food in sight.
View recipe ↗
Deep-crusted ribeye, runny fried eggs and crisp bacon. The carnivore classic, with the heat and timing written properly so nothing ends up grey.
View recipe ↗
A crisp, foldable fathead crust with bubbling mozzarella and pepperoni. The low-carb pizza people actually search for, rebuilt to cook reliably at home.
View recipe ↗
Lacy, crisp-edged beef patties stacked with molten cheddar and bacon. No bun, no filler and no bland grey hockey puck pretending to be a burger.
View recipe ↗
Crisp-edged salmon, warm rice, crunchy cucumber and a punchy lime-tamari dressing. A genuinely fast dinner that still feels complete.
View recipe ↗
Beef short ribs cooked until spoon-tender, then glazed in their own reduced juices. Four real ingredients and absolutely nowhere for weak technique to hide.
View recipe ↗
Twelve golden bacon and cheddar egg muffins built for busy mornings. Tender, freezer-friendly and miles better than another overpriced protein bar.
View recipe ↗
Crisp-skinned salmon basted in nutty brown butter with jammy eggs. A welcome break from beef that still keeps the ingredient list brutally simple.
View recipe ↗
Thick dark chocolate cheesecake mousse with no crust, no baking and no sugar ambush. Rich enough that a small pot actually does the job.
View recipe ↗
Golden lemon-herb chicken, fluffy quinoa and crisp vegetables with a creamy tahini yoghurt dressing. Easy to customise, meal-prep friendly and on the table in 30 minutes.
View recipe ↗
Silky dark chocolate pots made in a blender with ripe avocado, cocoa and maple. Rich enough for dessert, simple enough for a weekday.
View recipe ↗
A golden spinach, capsicum and feta frittata made without garlic or onion bulbs. Excellent warm, at room temperature or packed for breakfast tomorrow.
View recipe ↗
Fork-tender beef in a glossy herb-rich sauce with silky cauliflower mash. A generous low-carb dinner with excellent garlic, onion and dairy alternatives.
View recipe ↗
Caramelised pumpkin, crisp chickpeas, greens and a sharp tahini dressing. A colourful plant-based bowl with plenty of texture and easy make-ahead components.
View recipe ↗Save your way of eating, exclusions and preferred measurements once. TooGut will remember wherever you browse.