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Cheesy Garlic & Herb Keto Pull-Apart Bread

Name: Cheesy Garlic & Herb Keto Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 250 g low-moisture mozzarella, grated; 60 g full-fat cream cheese; 150 g fine almond meal; 20 g ground golden flaxseed; 1 large egg; 2 tsp gluten-free baking powder; 70 g unsalted butter, softened; 4 cloves garlic, finely grated; 0.25 cup flat-leaf parsley, finely chopped; 45 g finely grated parmesan

A crisp-edged almond and mozzarella loaf loaded with real garlic butter. It pulls apart, it browns and it does not taste like a damp omelette wearing herbs.

Prep15 mins

Cook30 mins

Serves8

DifficultyEasy

Start cooking ↓

Golden keto pull-apart bread with garlic butter bubbling mozzarella and parsley — **TooGut pick**Flexible, practical, genuinely delicious.

Garlic bread is one of the strongest keto searches and the leading rated version sits at 5 out of 5. This original loaf uses a firmer fathead-style dough, a hot tray and a second garlic-butter bake for a proper crust.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves8

Dough

250 glow-moisture mozzarella, grated
60 gfull-fat cream cheese
150 gfine almond meal
20 gground golden flaxseed
1 large egg
2 tspgluten-free baking powder

Garlic finish

70 gunsalted butter, softened
4 clovesgarlic, finely grated
¼ cupflat-leaf parsley, finely chopped
45 gfinely grated parmesan

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Melt the cheese base

Heat the oven to 200°C with a tray inside. Microwave mozzarella and cream cheese in short bursts, stirring until smooth.

Work while warm

Mix almond meal, flax and baking powder. Knead into the warm cheese with the egg until no dry pockets remain. Shape into a 20 cm oval on baking paper.

Score and start the crust

Score deep diamonds without cutting all the way through. Slide onto the hot tray and bake for 16 minutes until puffed and just golden.

Load the garlic butter

Mix butter, garlic, parsley and half the parmesan. Push it into every score, then scatter over the remaining parmesan.

Finish hard

Bake for another 8 to 10 minutes until the edges are crisp and the garlic butter bubbles. Rest for 5 minutes, then pull apart at the table.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,590 kJ

Protein18 g

Fat32 g

Carbohydrate5 g

Fibre3 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Large oven tray
✓ Microwave-safe bowl
✓ Baking paper
✓ Box grater