Brown the beef in batches
Heat a wide heavy pot. Brown beef in three batches, leaving rough craggy pieces. Transfer to a bowl.

A slow beef sauce loaded with finely chopped vegetables that disappear into the body, not the flavour.

The vegetables are not a trick. They bring sweetness, moisture and fibre while the beef still tastes like beef. Brown in batches and give the tomatoes time.
Tick each step as you go. Built-in timers keep the important moments close.
Heat a wide heavy pot. Brown beef in three batches, leaving rough craggy pieces. Transfer to a bowl.
Add onion, garlic, carrot, zucchini and mushrooms. Cook for 10 minutes until the pan is almost dry.
Return beef. Add tomatoes, stock and oregano. Simmer partly covered for 45 minutes, stirring occasionally.
Season with salt, pepper and a splash of red wine vinegar. Cool and freeze in family-sized portions.
Energy1,080 kJ
Protein26 g
Carbohydrate11 g
Fibre4 g
Fat11 g
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