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Whole FoodNo added sugarTooGut original

Hidden-Veg Beef Bolognese Sauce

A slow beef sauce loaded with finely chopped vegetables that disappear into the body, not the flavour.

Prep20 mins
Cook1 hr
Serves8
DifficultyEasy
Start cooking
Slow beef bolognese sauce with irregular mince and rich tomato texture
TooGut pickFlexible, practical, genuinely delicious.

The vegetables are not a trick. They bring sweetness, moisture and fibre while the beef still tastes like beef. Brown in batches and give the tomatoes time.

Why it worksWhole-food ingredientsFlexible swapsClear steps
What you’ll need

Ingredients

Serves8

Bolognese sauce

  • 800 glean beef mince
  • 1 brown onion, finely chopped
  • 3 clovesgarlic
  • 2 carrots, roughly grated
  • 1 zucchini, roughly grated
  • 300 gmushrooms, finely chopped
  • 800 gcrushed tomatoes
  • 300 mlbeef stock
  • 2 tspdried oregano
One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Brown the beef in batches

Heat a wide heavy pot. Brown beef in three batches, leaving rough craggy pieces. Transfer to a bowl.

Cook the vegetable base

Add onion, garlic, carrot, zucchini and mushrooms. Cook for 10 minutes until the pan is almost dry.

Simmer properly

Return beef. Add tomatoes, stock and oregano. Simmer partly covered for 45 minutes, stirring occasionally.

Balance and store

Season with salt, pepper and a splash of red wine vinegar. Cool and freeze in family-sized portions.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,080 kJ

Protein26 g

Carbohydrate11 g

Fibre4 g

Fat11 g

Approximate only. Values change with brands, portions and selected swaps.
Set yourself up

Equipment

  • Wide heavy pot
  • Box grater
  • Wooden spoon