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Apple, Almond & Oat Crumble Pots

Name: Apple, Almond & Oat Crumble Pots
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Cuisine: Modern Australian
Ingredients: 900 g tart apples, cored and roughly chopped; 2 tbsp lemon juice; 3 tbsp pure maple syrup; 1.5 tsp ground cinnamon; 1 tbsp wholemeal plain flour; 100 g rolled oats; 90 g raw almonds, roughly chopped; 60 g almond meal; 90 g cold unsalted butter, cubed; 2 tbsp pure maple syrup

Soft cinnamon apples under a rubble of toasted oats and almonds, baked in small pots so every serve gets a crisp edge and its own bubbling spill.

Prep15 mins

Cook35 mins

Serves6

DifficultyEasy

Start cooking ↓

Mismatched baked apple crumble pots with irregular oat and almond clusters — **TooGut pick**Flexible, practical, genuinely delicious.

A crumble should look like rubble, not sand. Rubbing the butter only partway in creates clumps of different sizes, while roughly cut apples soften at slightly different rates and keep the filling alive.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves6

Apple filling

900 gtart apples, cored and roughly chopped
2 tbsplemon juice
3 tbsppure maple syrup
1½ tspground cinnamon
1 tbspwholemeal plain flour

Crumble

100 grolled oats
90 graw almonds, roughly chopped
60 galmond meal
90 gcold unsalted butter, cubed
2 tbsppure maple syrup

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Keep the apples uneven

Heat the oven to 190°C. Toss rough apple pieces with lemon, maple, cinnamon and flour. Divide between six ovenproof pots.

Make rubble

Rub butter into oats and almond meal until some parts are sandy and others form grape-sized clumps. Fold in chopped almonds and maple.

Pile, do not press

Scatter crumble over the apples without levelling it. Set the pots on a tray to catch any natural bubbling spills.

Bake until fragrant

Bake for 30 to 36 minutes until the apple yields to a knife and the highest clusters are deep gold.

Rest before spoons

Rest for 10 minutes. Serve warm with plain yoghurt if you like.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,720 kJ

Protein7 g

Carbohydrate48 g

Fibre8 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Six ovenproof pots or one medium baking dish
✓ Large oven tray
✓ Mixing bowl