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VeganNo creamTooGut original

Silken Tofu Chocolate Mousse Pie

Dark chocolate and silken tofu blended into a light mousse pie over a date, oat and almond crust.

Prep25 mins
Cook0 mins
Serves10
DifficultyEasy
Start cooking ↓
Rustic dark chocolate tofu pie with an uneven cut and nut oat crust
TooGut pickFlexible, practical, genuinely delicious.

Silken tofu disappears when blended with melted dark chocolate. It brings body and protein without making the filling taste worthy or weird.

Why it worksWhole-food ingredientsFlexible swapsClear steps
What you’ll need

Ingredients

Serves10

Crust

  • 120 grolled oats
  • 120 groasted almonds
  • 180 gMedjool dates, pitted
  • 20 gcacao powder

Mousse

  • 600 gsilken tofu, drained
  • 300 g85% dark chocolate
  • 2 tspvanilla extract
  • 1 pinchfine sea salt
One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Make the rough crust

Pulse oats and almonds to coarse crumbs. Add dates and cacao, then pulse until the mixture clumps. Press into a lined 22 cm tin with uneven natural texture.

Melt the chocolate gently

Melt chocolate over barely simmering water and cool for 5 minutes.

Blend the mousse

Blend tofu, chocolate, vanilla and salt for 60 to 90 seconds until silky, scraping once.

Chill until sliceable

Spoon over the crust, leave a soft swirl and chill for at least 4 hours before cutting.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,390 kJ

Protein10 g

Carbohydrate28 g

Fibre6 g

Fat21 g

Approximate only. Values change with brands, portions and selected swaps.
Set yourself up

Equipment

  • ✓ 22 cm loose-base tin
  • ✓ Food processor
  • ✓ High-speed blender
  • ✓ Heatproof bowl
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