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CarnivoreNo flourTooGut original

Carnivore Bacon & Egg Breakfast Pizza

Name: Carnivore Bacon & Egg Breakfast Pizza
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 500 g cooked chicken breast, very finely shredded; 1 large egg; 60 g finely grated Parmesan; 0.5 tsp fine sea salt; 150 g low-moisture mozzarella, grated; 180 g streaky bacon, roughly chopped and cooked; 3 small eggs; 20 g butter, melted

Crisp chicken crust, smoky bacon, blistered cheese and soft eggs with naturally broken whites and jammy yolks.

Prep15 mins

Cook35 mins

Serves4

DifficultyEasy

Start cooking ↓

Chicken-crust breakfast pizza with irregular bacon and softly set eggs — **TooGut pick**Flexible, practical, genuinely delicious.

Breakfast pizza fails when the eggs go on too early. Pre-bake the chicken base, crisp the bacon separately and add the eggs only for the final stretch so the yolks stay worth cutting into.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

Chicken crust

500 gcooked chicken breast, very finely shredded
1 large egg
60 gfinely grated Parmesan
½ tspfine sea salt

Breakfast top

150 glow-moisture mozzarella, grated
180 gstreaky bacon, roughly chopped and cooked
3 small eggs
20 gbutter, melted

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Dry the chicken

Heat the oven to 220°C. Spread the shredded chicken on a lined tray and bake for 8 minutes to drive off surface moisture. Cool for 5 minutes.

Make one firm base

Mix chicken, egg, Parmesan and salt. Press into a rough 28 cm round between two sheets of baking paper, about 7 mm thick. Peel off the top sheet.

Pre-bake both sides

Bake for 14 minutes until the edge is deeply golden. Flip onto a clean sheet, remove the old paper and bake for 5 minutes more.

Make room for the eggs

Brush the crust with butter. Scatter over mozzarella and bacon, leaving three loose wells. Crack an egg into each well.

Watch the whites, not the clock

Bake for 7 to 10 minutes until the whites are set at the edges but the yolks still wobble. Rest for 3 minutes before slicing.

Per serve, estimate · Metric

Nutrition snapshot

Energy2,190 kJ

Protein62 g

Fat30 g

Carbohydrate2 g

Fibre0 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Large oven tray
✓ Baking paper
✓ Frying pan
✓ Wide spatula