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PaleoOne panTooGut original

Paleo Egg Roll in a Bowl

Craggy pork, cabbage, ginger and egg cooked hard and fast in one pan. All the good filling, none of the wrapper theatre.

Prep12 mins
Cook13 mins
Serves4
DifficultyEasy
Start cooking ↓
Rustic pork and cabbage bowl with varied pieces and soft egg
TooGut pickFlexible, practical, genuinely delicious.

Brown the pork before adding vegetables. If everything goes in together, cabbage water steals the colour and the bowl tastes boiled.

Why it worksWhole-food ingredientsFlexible swapsClear steps
What you’ll need

Ingredients

Serves4

Bowl

  • 700 gpork mince
  • 600 ggreen cabbage, roughly shredded
  • 2 carrots, cut into rough matchsticks
  • 30 gfresh ginger, grated
  • 2 clovesgarlic
  • 60 mlcoconut aminos
  • 4 large eggs
  • 1 tspsesame oil
One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Brown the pork

Cook pork in a wide hot pan for 6 minutes, breaking it into uneven craggy pieces.

Add the crunch

Add cabbage, carrot, ginger and garlic. Cook over high heat for 4 minutes.

Scramble in the gaps

Push mixture aside, crack in eggs and stir into loose curds before folding through.

Finish fast

Add coconut aminos and sesame oil. Toss for 1 minute and serve immediately.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,960 kJ

Protein43 g

Carbohydrate17 g

Fibre6 g

Fat26 g

Approximate only. Values change with brands, portions and selected swaps.
Set yourself up

Equipment

  • ✓ Large wok or frying pan
  • ✓ Wooden spoon
  • ✓ Box grater
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