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Whole FoodNo refined sugarTooGut original

Viral Snickers Date Bark

Chewy Medjool dates, natural peanut butter, roasted peanuts and dark chocolate frozen into rough shards of proper satisfaction.

Prep20 mins
Cook0 mins
Serves12
DifficultyEasy
Start cooking ↓
Rough broken date peanut chocolate bark with uneven edges
TooGut pickFlexible, practical, genuinely delicious.

Date bark works because dates bring caramel chew without making caramel. Press them into one uneven sheet so every shard gets a different mix of fruit, peanut and chocolate.

Why it worksWhole-food ingredientsFlexible swapsClear steps
What you’ll need

Ingredients

Serves12

Date bark

  • 400 gMedjool dates, pitted and split
  • 180 gnatural peanut butter
  • 100 groasted peanuts, roughly crushed
  • 250 g85% dark chocolate
  • 1 pinchflaky sea salt
One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Build an uneven date sheet

Arrange dates cut-side down on baking paper, overlap slightly and press into a rough rectangle with natural gaps at the edge.

Add peanut layers

Spread peanut butter in broken swirls and scatter peanuts unevenly.

Cover with dark chocolate

Melt chocolate gently and spoon over the top, leaving a few date edges exposed. Add salt.

Freeze and break

Freeze for 60 minutes, then break by hand into irregular shards. Store frozen.

Per serve, estimate · Metric

Nutrition snapshot

Energy890 kJ

Protein5 g

Carbohydrate24 g

Fibre4 g

Fat12 g

Approximate only. Values change with brands, portions and selected swaps.
Set yourself up

Equipment

  • ✓ Baking tray
  • ✓ Baking paper
  • ✓ Heatproof bowl
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