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Portobello & Tomato Balsamic Skewers

Name: Portobello & Tomato Balsamic Skewers
Prep time: 18 min
Cook time: 12 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 600 g portobello mushrooms, torn into large pieces; 400 g mixed cherry tomatoes; 3 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp gluten-free tamari; 1 tbsp fresh thyme leaves; 1 clove garlic, finely grated

Meaty portobello, blistered cherry tomatoes and balsamic with plenty of smoky, collapsed edges.

Prep18 mins

Cook12 mins

Serves4

DifficultyEasy

Start cooking ↓

Rustic mushroom and tomato skewers with burst skins and dark balsamic edges — **TooGut pick**Flexible, practical, genuinely delicious.

Tomatoes split when they are ready, not when the rest of the skewer looks tidy. Use mixed sizes and thread them beside thick torn mushroom pieces so the result is juicy, savoury and naturally irregular.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

Skewers

600 gportobello mushrooms, torn into large pieces
400 gmixed cherry tomatoes
3 tbspextra virgin olive oil
2 tbspbalsamic vinegar
1 tbspgluten-free tamari
1 tbspfresh thyme leaves
1 clovegarlic, finely grated

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Tear the mushrooms

Remove tough stems and tear portobellos into varied, sturdy pieces. Keep some natural curved cap edges.

Make a light marinade

Whisk oil, balsamic, tamari, thyme and garlic. Toss through mushrooms and tomatoes for 10 minutes.

Thread gently

Build eight loose skewers. Pierce tomatoes through the stem end and give mushroom pieces enough room to lose moisture.

Cook until the tomatoes decide

Barbecue over medium-high heat for 8 to 10 minutes, turning carefully, until mushrooms are browned and some tomatoes split.

Use the resting juices

Rest on a rimmed platter for 3 minutes, then roll the skewers through the balsamic mushroom juices before serving.

Per serve, estimate · Metric

Nutrition snapshot

Energy820 kJ

Protein7 g

Carbohydrate17 g

Fibre5 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Eight skewers
✓ Barbecue or grill pan
✓ Rimmed platter

Portobello & Tomato Balsamic Skewers

Ingredients

Skewers

Let’s cook.

Tear the mushrooms

Make a light marinade

Thread gently

Cook until the tomatoes decide

Use the resting juices

Nutrition snapshot

Equipment

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