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Berry & Almond Skillet Cobbler

Name: Berry & Almond Skillet Cobbler
Prep time: 12 min
Cook time: 33 min
Yield: 6 servings
Cuisine: Modern Australian
Ingredients: 750 g mixed fresh or frozen berries; 3 tbsp pure maple syrup; 1 lemon zest and juice; 2 tbsp arrowroot starch; 180 g almond meal; 45 g tapioca starch; 1.5 tsp gluten-free baking powder; 1 large egg; 120 ml full-fat coconut milk; 45 ml melted coconut oil

Jammy mixed berries beneath a tender almond topping dropped in rough spoonfuls, leaving purple pools to bubble through. A skillet dessert that looks cooked, not manufactured.

Prep12 mins

Cook33 mins

Serves6

DifficultyEasy

Start cooking ↓

Rustic berry skillet cobbler with irregular almond topping and bubbling juices — **TooGut pick**Flexible, practical, genuinely delicious.

Cobbler is at its best when the topping has gaps. Those exposed berries reduce into glossy pockets while differently sized dollops create both soft middles and browned edges.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves6

Berry filling

750 gmixed fresh or frozen berries
3 tbsppure maple syrup
1 lemon zest and juice
2 tbsparrowroot starch

Almond topping

180 galmond meal
45 gtapioca starch
1½ tspgluten-free baking powder
1 large egg
120 mlfull-fat coconut milk
45 mlmelted coconut oil

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Start the fruit

Heat the oven to 190°C. Toss berries, maple, lemon and arrowroot in a 26 cm ovenproof skillet. Let the berries sit in their natural mix of sizes.

Mix the topping

Stir almond meal, tapioca, baking powder and salt. Add egg, coconut milk and oil; mix to a thick, soft dough.

Drop rough spoonfuls

Spoon the dough over the fruit in varied sizes, deliberately leaving several gaps.

Bake until bubbling

Bake for 28 to 33 minutes until the topping is mottled gold and berry juices bubble through the gaps.

Let it settle

Rest for 15 minutes before serving. The juices thicken as they cool and natural spills around the topping are welcome.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,830 kJ

Protein9 g

Carbohydrate34 g

Fibre8 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ 26 cm ovenproof skillet
✓ Mixing bowl
✓ Large spoon