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Rough-Cut Zucchini, Corn & Feta Fritters

Name: Rough-Cut Zucchini, Corn & Feta Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 550 g zucchini, coarsely grated; 220 g fresh or frozen corn kernels; 3 spring onions, roughly sliced; 150 g feta, crumbled; 3 large eggs; 90 g wholemeal plain flour; 3 tbsp extra virgin olive oil; 180 g Greek yoghurt; 1 lemon, zest and juice; 0.25 cup dill, roughly torn

Craggy-edged fritters with visible zucchini ribbons, bursts of corn and feta pockets. Crisp outside, tender in the middle and intentionally different from one another.

Prep15 mins

Cook15 mins

Serves4

DifficultyEasy

Start cooking ↓

Irregular zucchini corn and feta fritters with varied browned edges — **TooGut pick**Flexible, practical, genuinely delicious.

The fastest route to soggy fritters is finely grating wet zucchini into a smooth batter. Coarse grating, firm squeezing and a loose spoonful give these natural texture and more browned edges.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

Fritters

550 gzucchini, coarsely grated
220 gfresh or frozen corn kernels
3 spring onions, roughly sliced
150 gfeta, crumbled
3 large eggs
90 gwholemeal plain flour
3 tbspextra virgin olive oil

Lemon yoghurt

180 gGreek yoghurt
1 lemon, zest and juice
¼ cupdill, roughly torn

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Squeeze hard

Salt the zucchini and leave for 10 minutes. Gather it in a clean tea towel and squeeze until no more water drips.

Keep the batter rough

Mix zucchini, corn, spring onion, feta, eggs and flour with black pepper. Stop as soon as the ingredients hold together.

Spoon, do not mould

Heat a thin layer of oil in a wide pan. Drop in loose heaped spoonfuls and nudge only the thickest centres flatter.

Brown both sides

Cook for 3 minutes until the ragged edges are dark gold. Turn once and cook for 2 minutes more. Drain on a rack.

Stir the yoghurt

Roughly stir yoghurt, lemon and dill. Serve beside the hot fritters rather than drawing a neat sauce line over them.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,760 kJ

Protein21 g

Carbohydrate39 g

Fibre6 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Clean tea towel
✓ Wide frying pan
✓ Wire rack
✓ Mixing bowl