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Vegetarian Crispy Potato, Leek & Cheddar Frittata

Name: Vegetarian Crispy Potato, Leek & Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 650 g baby potatoes, cut into 5 mm slices; 1 large leek, washed and thinly sliced; 10 large eggs; 120 ml full-cream milk; 180 g mature cheddar, grated; 20 g chives, snipped

Crisp-edged potato, sweet leek and mature cheddar held in a tender egg centre that works hot, warm or in tomorrow's lunchbox.

Prep15 mins

Cook30 mins

Serves4

DifficultyEasy

Start cooking ↓

Thick golden potato leek and cheddar frittata — **TooGut pick**Flexible, practical, genuinely delicious.

Cook the potatoes before the eggs arrive. That gives browned edges instead of boiled slices suspended in rubbery egg.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

What you'll need

650 gbaby potatoes, cut into 5 mm slices
1 largeleek, washed and thinly sliced
10 large eggs
120 mlfull-cream milk
180 gmature cheddar, grated
20 gchives, snipped

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Par-cook the potatoes

Simmer sliced potatoes for 6 minutes, then drain and steam-dry.

Build the crisp layer

Brown potatoes in an ovenproof pan for 7 minutes, then add leek for 5 minutes.

Add the eggs

Whisk eggs, milk, most cheddar and chives. Pour into the pan and cook over low heat for 4 minutes.

Bake to a soft centre

Scatter remaining cheddar and bake at 190°C for 10 to 13 minutes. Rest before slicing.

Per serve, estimate · Metric

Nutrition snapshot

Energy1,720 kJ

Protein25 g

Carbohydrate30 g

Fibre4 g

Fat23 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Saucepan
✓ 26 cm ovenproof frying pan
✓ Mixing bowl

Vegetarian Crispy Potato, Leek & Cheddar Frittata

Ingredients

What you'll need

Let’s cook.

Par-cook the potatoes

Build the crisp layer

Add the eggs

Bake to a soft centre

Nutrition snapshot

Equipment

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