Customisable recipes for your personal preferences●Choose your diet, exclusions and measurements●TooGut remembers what works for you●

Keto5 g net carbsTooGut original

Keto Dark Chocolate Cheesecake Pots

Name: Keto Dark Chocolate Cheesecake Pots
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 250 g full-fat cream cheese, softened; 250 ml thickened cream, cold; 35 g unsweetened Dutch cocoa; 45 g powdered erythritol-stevia blend, or to taste; 1 tsp pure vanilla extract; 1 pinch fine salt; 20 g 90% dark chocolate, finely shaved

Thick dark chocolate cheesecake mousse with no crust, no baking and no sugar ambush. Rich enough that a small pot actually does the job.

Prep15 mins

CookNo cook

Serves4

DifficultyEasy

Start cooking ↓

Rich keto dark chocolate cheesecake mousse in two small glass pots — **TooGut pick**Flexible, practical, genuinely delicious.

Keto dessert often goes wrong by trying to imitate sugar with a truckload of sweetener. This version leans on cocoa, cream cheese and salt, then uses just enough sweetener to take off the bitter edge.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

Chocolate cheesecake pots

250 gfull-fat cream cheese, softened
250 mlthickened cream, cold
35 gunsweetened Dutch cocoa
45 gpowdered erythritol-stevia blend, or to taste
1 tsppure vanilla extract
1 pinchfine salt
20 g90% dark chocolate, finely shaved

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Smooth the cheese

Beat softened cream cheese for 60 seconds until completely smooth. Sift in cocoa, sweetener and salt, then beat again.

Add cream slowly

With the mixer on low, pour in cold cream a little at a time. Add vanilla once the mixture loosens.

Whip just to soft peaks

Increase to medium speed and whip for 1 to 2 minutes until thick and softly holding its shape. Stop before it looks grainy.

Taste like a grown-up

Taste and add a little more powdered sweetener only if needed. Cocoa develops as it chills, so do not chase dessert-shop sweetness.

Chill and finish

Spoon into four small glasses, cover and chill for at least 45 minutes. Finish with a restrained shaving of dark chocolate.

Per serve, estimate · Metric

Nutrition snapshot

Energy2,050 kJ

Protein8 g

Carbohydrate8 g

Fibre3 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Electric hand mixer
✓ Medium mixing bowl
✓ Fine sieve
✓ Four small glasses

Keto Dark Chocolate Cheesecake Pots

Ingredients

Chocolate cheesecake pots

Let’s cook.

Smooth the cheese

Add cream slowly

Whip just to soft peaks

Taste like a grown-up

Chill and finish

Nutrition snapshot

Equipment

More recipes related to keto.

Crispy Carnivore Chicken Pizza Base

Real-Food Butter Chicken Sauce

Parmesan Herb Keto Egg Loaf

Good food,straight to your inbox.