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Cottage Cheese Seeded Keto Loaf

Name: Cottage Cheese Seeded Keto Loaf
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 300 g full-fat cottage cheese; 4 large eggs; 180 g fine almond meal; 25 g finely ground psyllium husk; 2 tsp gluten-free baking powder; 70 g mixed pumpkin, sunflower and sesame seeds; 1 tsp fine sea salt

A moist, high-protein sandwich loaf with a nutty seeded crust and none of the wet centre that ruins most cottage cheese bread.

Prep15 mins

Cook50 mins

Serves8

DifficultyEasy

Start cooking ↓

Cottage cheese keto sandwich loaf with an irregular seeded crust and two thick slices — **TooGut pick**Flexible, practical, genuinely delicious.

Cottage cheese bread is everywhere because the dairy and eggs make an easy high-protein batter. The useful fix is psyllium and a proper rest. They absorb free moisture before baking, so the loaf cuts cleanly instead of squashing under the knife.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves8

Seeded loaf

300 gfull-fat cottage cheese
4 large eggs
180 gfine almond meal
25 gfinely ground psyllium husk
2 tspgluten-free baking powder
70 gmixed pumpkin, sunflower and sesame seeds
1 tspfine sea salt

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Blend only the wet mix

Heat the oven to 175°C and line a 22 x 12 cm loaf tin. Blend cottage cheese and eggs until mostly smooth, leaving a little natural texture.

Let the batter thicken

Stir in almond meal, psyllium, baking powder, salt and two-thirds of the seeds. Rest for 10 minutes until the batter holds soft ridges.

Make an uneven seed crust

Spoon into the tin, level lightly and scatter the remaining seeds in a loose, non-uniform layer.

Bake the centre through

Bake for 48 to 52 minutes until deeply golden and firm through the middle. Cover loosely only if the seeds darken too quickly.

Cool before cutting

Stand for 15 minutes in the tin, then cool completely on a rack. Toasting the slices the next day makes the edges especially good.

Per serve, estimate · Metric

Nutrition snapshot

Energy930 kJ

Protein12 g

Fat17 g

Carbohydrate6 g

Fibre4 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ 22 x 12 cm loaf tin
✓ Blender
✓ Mixing bowl
✓ Wire rack