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CarnivoreNo flourTooGut original

Carnivore Triple-Meat Chicken-Crust Pizza

Name: Carnivore Triple-Meat Chicken-Crust Pizza
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 500 g cooked chicken breast, very finely shredded; 1 large egg; 60 g finely grated Parmesan; 0.5 tsp fine sea salt; 60 g full-fat cream cheese, softened; 150 g plain pork sausage meat, browned in rough crumbles; 80 g salami, sliced with natural variation; 100 g leg ham, roughly torn; 160 g low-moisture mozzarella, grated

Chicken crust under browned sausage, folded salami, torn ham and molten mozzarella. Meat lovers without the dough coma.

Prep20 mins

Cook30 mins

Serves4

DifficultyEasy

Start cooking ↓

Rustic chicken-crust pizza with varied sausage salami ham and blistered cheese — **TooGut pick**Flexible, practical, genuinely delicious.

Three meats only work when they do different jobs. Sausage brings juicy crumbles, salami brings crisp edges and ham adds soft salty folds. Spread them loosely so this looks cooked, not tiled by software.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

Chicken crust

500 gcooked chicken breast, very finely shredded
1 large egg
60 gfinely grated Parmesan
½ tspfine sea salt

Triple-meat top

60 gfull-fat cream cheese, softened
150 gplain pork sausage meat, browned in rough crumbles
80 gsalami, sliced with natural variation
100 gleg ham, roughly torn
160 glow-moisture mozzarella, grated

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Dry the chicken

Heat the oven to 220°C. Spread the shredded chicken on a lined tray and bake for 8 minutes to drive off surface moisture. Cool for 5 minutes.

Make one firm base

Mix chicken, egg, Parmesan and salt. Press into a rough 28 cm round between two sheets of baking paper, about 7 mm thick. Peel off the top sheet.

Pre-bake both sides

Bake for 14 minutes until the edge is deeply golden. Flip onto a clean sheet, remove the old paper and bake for 5 minutes more.

Keep every topping different

Spread cream cheese thinly. Add mozzarella, sausage crumbles, loosely folded salami and torn ham with visible gaps between the clusters.

Bake until the salami cups

Bake for 7 to 9 minutes until the cheese blisters and the salami edges crisp. Rest for 4 minutes before cutting.

Per serve, estimate · Metric

Nutrition snapshot

Energy2,520 kJ

Protein70 g

Fat35 g

Carbohydrate4 g

Fibre0 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Large oven tray
✓ Baking paper
✓ Frying pan
✓ Wide spatula