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Vegan Gochujang Tempeh & Cabbage Bowls

Name: Vegan Gochujang Tempeh & Cabbage Bowls
Prep time: 18 min
Cook time: 17 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 500 g plain tempeh, torn into rough pieces; 3 tbsp gochujang; 2 tbsp tamari; 600 g cooked rice; 300 g red cabbage, finely shredded; 2 Lebanese cucumbers, chopped; 2 carrots, cut into ribbons; 60 ml lime juice

Sticky, spicy tempeh with cool cucumber, crunchy cabbage and rice. Big contrast, useful leftovers and no fake meat required.

Prep18 mins

Cook17 mins

Serves4

DifficultyEasy

Start cooking ↓

Caramelised gochujang tempeh with rice cabbage and cucumber — **TooGut pick**Flexible, practical, genuinely delicious.

Steaming tempeh first removes its raw edge. Roast it hard after saucing and the torn edges become chewy and caramelised.

Why it worksWhole-food ingredientsFlexible swapsClear steps

What you’ll need

Ingredients

Serves4

What you'll need

500 gplain tempeh, torn into rough pieces
3 tbspgochujang
2 tbsptamari
600 gcooked rice
300 gred cabbage, finely shredded
2 Lebanese cucumbers, chopped
2 carrots, cut into ribbons
60 mllime juice

One step at a time

Let’s cook.

Tick each step as you go. Built-in timers keep the important moments close.

Steam the tempeh

Steam tempeh for 8 minutes, then let it dry for 3 minutes.

Mix the glaze

Whisk gochujang, tamari, maple syrup, grated ginger and sesame oil.

Roast until sticky

Toss tempeh with glaze and roast at 220°C for 14 to 17 minutes, turning once.

Build the bowls

Massage cabbage and carrot with lime, fold in cucumber and serve with rice and hot tempeh. Scatter sesame and green tops.

Per serve, estimate · Metric

Nutrition snapshot

Energy2,250 kJ

Protein29 g

Carbohydrate68 g

Fibre12 g

Fat19 g

Approximate only. Values change with brands, portions and selected swaps.

Set yourself up

Equipment

✓ Steamer basket
✓ Large oven tray
✓ Mixing bowl

Vegan Gochujang Tempeh & Cabbage Bowls

Ingredients

What you'll need

Let’s cook.

Steam the tempeh

Mix the glaze

Roast until sticky

Build the bowls

Nutrition snapshot

Equipment

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